Zoometric Characterization of Creole Cows from the Southern Amazon Region of Peru

Bovine breeding began in Peru more than five centuries ago; since then, adaptation has started. Nowadays, Creole cattle are part of economic activities of Peruvian farmers, as they supply food and profits, among other things, for families in Andean region. Creole cattle have many strengths such as r...

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Autores principales: Ricardo Encina Ruiz, José Américo Saucedo-Uriarte, Segundo Melecio Portocarrero-Villegas, Hurley Abel Quispe-Ccasa, Ilse Silvia Cayo-Colca
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/2627bf04fcf349c7835703d9777cbb0c
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spelling oai:doaj.org-article:2627bf04fcf349c7835703d9777cbb0c2021-11-25T17:22:15ZZoometric Characterization of Creole Cows from the Southern Amazon Region of Peru10.3390/d131105101424-2818https://doaj.org/article/2627bf04fcf349c7835703d9777cbb0c2021-10-01T00:00:00Zhttps://www.mdpi.com/1424-2818/13/11/510https://doaj.org/toc/1424-2818Bovine breeding began in Peru more than five centuries ago; since then, adaptation has started. Nowadays, Creole cattle are part of economic activities of Peruvian farmers, as they supply food and profits, among other things, for families in Andean region. Creole cattle have many strengths such as resistance to diseases, low nutrient requirements and easy adaptation to different levels of altitude and environmental conditions. However, even with all these attributes, they are not valued within production systems. Moreover, these valuable genetic resources are disappearing gradually in Perú. For this reason, this study aims to characterize the zoometry of Creole cows from the Southern Amazonas region of Peru. Biotype classification was performed by hierarchical cluster and multivariate factors analysis. Qualitative traits were analyzed with descriptive statistics and Duncan’s test (α = 0.05) was used to compare means among groups. Associations between qualitative traits were determined with Chi-square. We distinguished three biotypes of Creole cows with characteristics for meat and milk production. This information is helpful for future conservation programs for Creole cattle.Ricardo Encina RuizJosé Américo Saucedo-UriarteSegundo Melecio Portocarrero-VillegasHurley Abel Quispe-CcasaIlse Silvia Cayo-ColcaMDPI AGarticleCreole cowsanimal biotypecoat coloring patternproductive potentialconservation resourcesSouthern Amazonas regionBiology (General)QH301-705.5ENDiversity, Vol 13, Iss 510, p 510 (2021)
institution DOAJ
collection DOAJ
language EN
topic Creole cows
animal biotype
coat coloring pattern
productive potential
conservation resources
Southern Amazonas region
Biology (General)
QH301-705.5
spellingShingle Creole cows
animal biotype
coat coloring pattern
productive potential
conservation resources
Southern Amazonas region
Biology (General)
QH301-705.5
Ricardo Encina Ruiz
José Américo Saucedo-Uriarte
Segundo Melecio Portocarrero-Villegas
Hurley Abel Quispe-Ccasa
Ilse Silvia Cayo-Colca
Zoometric Characterization of Creole Cows from the Southern Amazon Region of Peru
description Bovine breeding began in Peru more than five centuries ago; since then, adaptation has started. Nowadays, Creole cattle are part of economic activities of Peruvian farmers, as they supply food and profits, among other things, for families in Andean region. Creole cattle have many strengths such as resistance to diseases, low nutrient requirements and easy adaptation to different levels of altitude and environmental conditions. However, even with all these attributes, they are not valued within production systems. Moreover, these valuable genetic resources are disappearing gradually in Perú. For this reason, this study aims to characterize the zoometry of Creole cows from the Southern Amazonas region of Peru. Biotype classification was performed by hierarchical cluster and multivariate factors analysis. Qualitative traits were analyzed with descriptive statistics and Duncan’s test (α = 0.05) was used to compare means among groups. Associations between qualitative traits were determined with Chi-square. We distinguished three biotypes of Creole cows with characteristics for meat and milk production. This information is helpful for future conservation programs for Creole cattle.
format article
author Ricardo Encina Ruiz
José Américo Saucedo-Uriarte
Segundo Melecio Portocarrero-Villegas
Hurley Abel Quispe-Ccasa
Ilse Silvia Cayo-Colca
author_facet Ricardo Encina Ruiz
José Américo Saucedo-Uriarte
Segundo Melecio Portocarrero-Villegas
Hurley Abel Quispe-Ccasa
Ilse Silvia Cayo-Colca
author_sort Ricardo Encina Ruiz
title Zoometric Characterization of Creole Cows from the Southern Amazon Region of Peru
title_short Zoometric Characterization of Creole Cows from the Southern Amazon Region of Peru
title_full Zoometric Characterization of Creole Cows from the Southern Amazon Region of Peru
title_fullStr Zoometric Characterization of Creole Cows from the Southern Amazon Region of Peru
title_full_unstemmed Zoometric Characterization of Creole Cows from the Southern Amazon Region of Peru
title_sort zoometric characterization of creole cows from the southern amazon region of peru
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/2627bf04fcf349c7835703d9777cbb0c
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