Cita APA (7a ed.)

DEVY, L., ANITA-SARI, I., SUSILO, A. W., WACHJAR, A., & SOBIR, S. (2018). Genetic diversity and indirect selection of fine cacao (Theobroma cacao) based on bean color. MBI & UNS Solo.

Cita Chicago Style (17a ed.)

DEVY, LUKITA, INDAH ANITA-SARI, AGUNG WAHYU SUSILO, ADE WACHJAR, y SOBIR SOBIR. Genetic Diversity and Indirect Selection of Fine Cacao (Theobroma Cacao) Based on Bean Color. MBI & UNS Solo, 2018.

Cita MLA (8a ed.)

DEVY, LUKITA, et al. Genetic Diversity and Indirect Selection of Fine Cacao (Theobroma Cacao) Based on Bean Color. MBI & UNS Solo, 2018.