Genetic diversity and indirect selection of fine cacao (Theobroma cacao) based on bean color
Devy L, Anita-Sari I, Susilo AW, Wachjar A, Sobir. 2018. Genetic diversity and indirect selection of fine cacao (Theobroma cacao) based on bean color. Biodiversitas 19: 2385-2392. Specialty fine cacaos performed higher price than the bulk thereby the breeding of fine cacao clones become essential. H...
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| Format: | article |
| Langue: | EN |
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MBI & UNS Solo
2018
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| Accès en ligne: | https://doaj.org/article/263d3f13f34f41dda98e0178da2ba805 |
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