Xie, M., Wang, R., Wang, Y., Liu, N., & Qi, J. (2021). Effects of dietary supplementation with fermented Chenopodium album L. on growth, nutrient digestibility, immunity, carcase characteristics and meat quality of broilers. Taylor & Francis Group.
Style de citation Chicago (17e éd.)Xie, Mingxin, Ruifang Wang, Yuan Wang, Na Liu, et Jingwei Qi. Effects of Dietary Supplementation with Fermented Chenopodium Album L. on Growth, Nutrient Digestibility, Immunity, Carcase Characteristics and Meat Quality of Broilers. Taylor & Francis Group, 2021.
Style de citation MLA (8e éd.)Xie, Mingxin, et al. Effects of Dietary Supplementation with Fermented Chenopodium Album L. on Growth, Nutrient Digestibility, Immunity, Carcase Characteristics and Meat Quality of Broilers. Taylor & Francis Group, 2021.