Cita APA (7a ed.)

SHEVCHENKO, I., ZHUK, V., POLISHCHUK, G., & OSMAK, T. (2020). RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

SHEVCHENKO, Iryna, Viktoriya ZHUK, Galyna POLISHCHUK, y Tatyana OSMAK. RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava, 2020.

Cita MLA (8a ed.)

SHEVCHENKO, Iryna, et al. RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava, 2020.