APA (7th ed.) Citation

SHEVCHENKO, I., ZHUK, V., POLISHCHUK, G., & OSMAK, T. (2020). RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

SHEVCHENKO, Iryna, Viktoriya ZHUK, Galyna POLISHCHUK, and Tatyana OSMAK. RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava, 2020.

MLA (8th ed.) Citation

SHEVCHENKO, Iryna, et al. RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava, 2020.