Style de citation APA (7e éd.)

SHEVCHENKO, I., ZHUK, V., POLISHCHUK, G., & OSMAK, T. (2020). RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava.

Style de citation Chicago (17e éd.)

SHEVCHENKO, Iryna, Viktoriya ZHUK, Galyna POLISHCHUK, et Tatyana OSMAK. RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava, 2020.

Style de citation MLA (8e éd.)

SHEVCHENKO, Iryna, et al. RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS. Stefan cel Mare University of Suceava, 2020.