Junior, E. R. C., Serafim, C. C., Rodrigues, E. R., Guerra, G. L., Carmo, J. P. M. d., Santos, T. F. d., . . . Calixto, O. P. P. (2021). Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Junior, Elias Rodrigues Cavalheiro, et al. Effect of Supplying Rosemary (Rosmarinus Officinalis L.) and Garlic (Allium Sativum L.) Essential Oils to Feedlot Lambs on in Vitro Ruminal Fermentation. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Junior, Elias Rodrigues Cavalheiro, et al. Effect of Supplying Rosemary (Rosmarinus Officinalis L.) and Garlic (Allium Sativum L.) Essential Oils to Feedlot Lambs on in Vitro Ruminal Fermentation. Frontiers Media S.A, 2021.