Junior, E. R. C., Serafim, C. C., Rodrigues, E. R., Guerra, G. L., Carmo, J. P. M. d., Santos, T. F. d., . . . Calixto, O. P. P. (2021). Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation. Frontiers Media S.A.
Chicago Style (17th ed.) CitationJunior, Elias Rodrigues Cavalheiro, et al. Effect of Supplying Rosemary (Rosmarinus Officinalis L.) and Garlic (Allium Sativum L.) Essential Oils to Feedlot Lambs on in Vitro Ruminal Fermentation. Frontiers Media S.A, 2021.
MLA (8th ed.) CitationJunior, Elias Rodrigues Cavalheiro, et al. Effect of Supplying Rosemary (Rosmarinus Officinalis L.) and Garlic (Allium Sativum L.) Essential Oils to Feedlot Lambs on in Vitro Ruminal Fermentation. Frontiers Media S.A, 2021.