Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation

Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation

The aim of this trial was to evaluate the ruminal degradation kinetics of carbohydrates in diets with different roughage:concentrate ratios and dosages of garlic and rosemary essential oils, in order to find the most suitable dosage to supply feedlot lambs. Three roughage:concentrate ratios (50:50,...

Full description

Saved in:
Bibliographic Details
Main Authors: Elias Rodrigues Cavalheiro Junior, Camila Cano Serafim, Erica Regina Rodrigues, Geisi Loures Guerra, João Pedro Monteiro do Carmo, Tayna Fernandes dos Santos, Sandra Maria Simonelli, Angela Rocio Poveda Parra, Ivone Yurika Mizubuti, Odimári Pricila Prado Calixto
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
Subjects:
garlic
natural additives
rosemary
ruminant nutrition
sheep
Veterinary medicine
SF600-1100
Online Access:https://doaj.org/article/270a68fa72cc4948a7ed7f1caa55341b
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doaj.org/article/270a68fa72cc4948a7ed7f1caa55341b

Similar Items