Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation

Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation

The aim of this trial was to evaluate the ruminal degradation kinetics of carbohydrates in diets with different roughage:concentrate ratios and dosages of garlic and rosemary essential oils, in order to find the most suitable dosage to supply feedlot lambs. Three roughage:concentrate ratios (50:50,...

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Autores principales: Elias Rodrigues Cavalheiro Junior, Camila Cano Serafim, Erica Regina Rodrigues, Geisi Loures Guerra, João Pedro Monteiro do Carmo, Tayna Fernandes dos Santos, Sandra Maria Simonelli, Angela Rocio Poveda Parra, Ivone Yurika Mizubuti, Odimári Pricila Prado Calixto
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
garlic
natural additives
rosemary
ruminant nutrition
sheep
Veterinary medicine
SF600-1100
Acceso en línea:https://doaj.org/article/270a68fa72cc4948a7ed7f1caa55341b
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