Lipase-producing ability of bacteria from inasua (fish fermented product) from Central Moluccas, Indonesia
Abstract. Anggriani L, Budiarti S, Mubarik NR. 2020. Lipase-producing ability of bacteria from inasua (fish fermented product) from Central Moluccas, Indonesia. Biodiversitas 21: 622-628. One of fish preservation techniques through fermentation is Inasua which occurs spontaneously and involves vario...
Guardado en:
Autores principales: | Latusi Anggriani, SRI BUDIARTI, NISA RACHMANIA MUBARIK |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MBI & UNS Solo
2020
|
Materias: | |
Acceso en línea: | https://doaj.org/article/271e10d9cac346a484824c3c6024a493 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Characterization, identification, and analysis of bioactive compound of endophytic bacteria from Hoya multiflora Blume
por: Dewinta Nur Alvionita, et al.
Publicado: (2019) -
Diversity of lactic acid bacteria isolated during fermentation of indigenous cassava obtained from Sumba, East Nusa Tenggara, Indonesia
por: IMMANUELLA BERLIANA ELVANI HUTAJULU, et al.
Publicado: (2021) -
Lipase Addition Promoted the Growth of <i>Proteus</i> and the Formation of Volatile Compounds in <i>Suanzhayu</i>, a Traditional Fermented Fish Product
por: Cuicui Jiang, et al.
Publicado: (2021) -
Characterization and identification of three thermophilic Bacillus strain isolated from Domas Crater, Mt. Tangkuban Perahu, Indonesia
por: RATU SAFITRI, et al.
Publicado: (2020) -
Ability of Ectoine to Stabilize Lipase against Elevated Temperatures and Methanol Concentrations
por: I Putu Parwata, et al.
Publicado: (2021)