HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS
The article using examples of grain-flour products shows how foodstuffs can get poisonous or toxic matters. The author provides max acceptable values of these matters given in Sanitation Standards and technical regulations of the Customs Union for safety of foodstuffs. It is shown that in conditions...
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Plekhanov Russian University of Economics
2017
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oai:doaj.org-article:277e12b661f145c386b8fa1e6602eb482021-11-15T05:20:45ZHIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS2413-28292587-925110.21686/2413-2829-2016-6-183-189https://doaj.org/article/277e12b661f145c386b8fa1e6602eb482017-09-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/238https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The article using examples of grain-flour products shows how foodstuffs can get poisonous or toxic matters. The author provides max acceptable values of these matters given in Sanitation Standards and technical regulations of the Customs Union for safety of foodstuffs. It is shown that in conditions of current traditional agriculture there is always a risk of exceeding the max acceptable level of such matters as heavy metals, mycotoxins, nitrates, pesticides, radionucleids or other harmful admixture. At present our country has created all preconditions to use world experience for production of ecologically clean (organic) foodstuffs which will be in demand with our trade. The issue of high quality of food is also demonstrated from the point of view of ordinary consumers who think about the quality of food being purchased.Aleksandr M. AgapkinPlekhanov Russian University of Economicsarticlequalitystandardnutrition valuehigh quality of foodheavy metalsmycotoxinsnitratespesticidesradionucleidsgrain-flour productsharmful admixtureEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 6, Pp 183-189 (2017) |
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DOAJ |
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DOAJ |
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RU |
| topic |
quality standard nutrition value high quality of food heavy metals mycotoxins nitrates pesticides radionucleids grain-flour products harmful admixture Economics as a science HB71-74 |
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quality standard nutrition value high quality of food heavy metals mycotoxins nitrates pesticides radionucleids grain-flour products harmful admixture Economics as a science HB71-74 Aleksandr M. Agapkin HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS |
| description |
The article using examples of grain-flour products shows how foodstuffs can get poisonous or toxic matters. The author provides max acceptable values of these matters given in Sanitation Standards and technical regulations of the Customs Union for safety of foodstuffs. It is shown that in conditions of current traditional agriculture there is always a risk of exceeding the max acceptable level of such matters as heavy metals, mycotoxins, nitrates, pesticides, radionucleids or other harmful admixture. At present our country has created all preconditions to use world experience for production of ecologically clean (organic) foodstuffs which will be in demand with our trade. The issue of high quality of food is also demonstrated from the point of view of ordinary consumers who think about the quality of food being purchased. |
| format |
article |
| author |
Aleksandr M. Agapkin |
| author_facet |
Aleksandr M. Agapkin |
| author_sort |
Aleksandr M. Agapkin |
| title |
HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS |
| title_short |
HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS |
| title_full |
HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS |
| title_fullStr |
HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS |
| title_full_unstemmed |
HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS |
| title_sort |
high quality or food safety of foodstuffs |
| publisher |
Plekhanov Russian University of Economics |
| publishDate |
2017 |
| url |
https://doaj.org/article/277e12b661f145c386b8fa1e6602eb48 |
| work_keys_str_mv |
AT aleksandrmagapkin highqualityorfoodsafetyoffoodstuffs |
| _version_ |
1718428733503700992 |