HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS

The article using examples of grain-flour products shows how foodstuffs can get poisonous or toxic matters. The author provides max acceptable values of these matters given in Sanitation Standards and technical regulations of the Customs Union for safety of foodstuffs. It is shown that in conditions...

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Autor principal: Aleksandr M. Agapkin
Formato: article
Lenguaje:RU
Publicado: Plekhanov Russian University of Economics 2017
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Acceso en línea:https://doaj.org/article/277e12b661f145c386b8fa1e6602eb48
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