Phytochemistry, Pharmacology, and Nutraceutical Profile of <i>Carissa</i> Species: An Updated Review

<i>Carissa</i>, a genus of the Apocynaceae family, consists of evergreen species, such as shrubs as well as small trees that are native to Asia, Africa, and Oceania’s subtropical and tropical regions. Most of the <i>Carissa</i> species are traditionally used to treat various...

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Autores principales: Jyoti Dhatwalia, Amita Kumari, Rachna Verma, Navneet Upadhyay, Ishita Guleria, Sohan Lal, Shabnam Thakur, Kasahun Gudeta, Vikas Kumar, Jane C.-J. Chao, Somesh Sharma, Ashwani Kumar, Amanda-Lee Ezra Manicum, José M. Lorenzo, Ryszard Amarowicz
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/279f604d65294417b989dc92282abd14
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Sumario:<i>Carissa</i>, a genus of the Apocynaceae family, consists of evergreen species, such as shrubs as well as small trees that are native to Asia, Africa, and Oceania’s subtropical and tropical regions. Most of the <i>Carissa</i> species are traditionally used to treat various diseases, such as chest pain, headaches, gonorrhoea, rheumatism, syphilis, oedema, rabies, stomach pain, hepatitis, cardiac diseases, and asthma. The pharmacological studies on <i>Carissa</i> species revealed its antioxidant, antimicrobial, anticancer, cardioprotective, antipyretic, analgesic, wound healing, anticonvulsant, antiarthritic, adaptogenic, anti-inflammatory, and antidiabetic activities, thus validating its use in indigenous medicine systems. The review article summarised the comprehensive literature available, including morphology, indigenous uses, bioactive composition, nutraceutical, and pharmacological activities of <i>Carissa</i> species. A total of 155 research papers were cited in this review article. The <i>Carissa</i> fruits are rich in dietary fibre, lipids, proteins, carbohydrates, vitamin C, and macro- and micro-elements. A total of 121 compounds (35 polyphenols (flavonoids and phenolic acids), 30 lignans, 41 terpenoids, 7 steroids, 2 coumarins, and 6 cardiac glycosides) have been extracted from <i>C. spinarum</i>, <i>C. carandas,</i> and <i>C. macrocarpa</i>. Among all chemical constituents, lupeol, carissol, naringin, carisssone, scopoletin, carissaeduloside A, D, J, carandinol, sarhamnoloside, carissanol, olivil, carinol, 3β-hydroxyolean-11-en-28,13β-oilde, ursolic acid, and carissone are the key bioactive constituents responsible for pharmacological activities of genus <i>Carissa</i>. The gathered ethnopharmacological information in the review will help to understand the therapeutic relevance of <i>Carissa</i> as well as paving a way for further exploration in the discovery of novel plant-based drugs.