Xi, Y., Zhang, A., Wang, Z., Farooq, S., Zhang, C., Wu, L., . . . Zhang, H. (2021). Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Xi, Yuhang, Aiping Zhang, Zhongjiang Wang, Shahzad Farooq, Cen Zhang, Liangru Wu, Hui Zhang, y Hui Zhang. Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Xi, Yuhang, et al. Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A, 2021.