APA (7th ed.) Citation

Xi, Y., Zhang, A., Wang, Z., Farooq, S., Zhang, C., Wu, L., . . . Zhang, H. (2021). Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Xi, Yuhang, Aiping Zhang, Zhongjiang Wang, Shahzad Farooq, Cen Zhang, Liangru Wu, Hui Zhang, and Hui Zhang. Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Xi, Yuhang, et al. Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A, 2021.