Xi, Y., Zhang, A., Wang, Z., Farooq, S., Zhang, C., Wu, L., . . . Zhang, H. (2021). Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A.
Style de citation Chicago (17e éd.)Xi, Yuhang, Aiping Zhang, Zhongjiang Wang, Shahzad Farooq, Cen Zhang, Liangru Wu, Hui Zhang, et Hui Zhang. Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A, 2021.
Style de citation MLA (8e éd.)Xi, Yuhang, et al. Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Frontiers Media S.A, 2021.