Innovation Approach to Efficiency Management in Catering Enterprises

Organization of catering for students, lecturers and employees is an important condition of university education activity and it is carried out by performing social and economic functions on the part of catering enterprises. Economic functions include production, sale and organization of consumption...

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Autor principal: I. N. Lukiyanchuk
Formato: article
Lenguaje:RU
Publicado: Plekhanov Russian University of Economics 2019
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Acceso en línea:https://doaj.org/article/27e7e7b8b3d44a959b2f6fe158f33089
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