Innovation Approach to Efficiency Management in Catering Enterprises
Organization of catering for students, lecturers and employees is an important condition of university education activity and it is carried out by performing social and economic functions on the part of catering enterprises. Economic functions include production, sale and organization of consumption...
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| Formato: | article |
| Lenguaje: | RU |
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Plekhanov Russian University of Economics
2019
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| Acceso en línea: | https://doaj.org/article/27e7e7b8b3d44a959b2f6fe158f33089 |
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