RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS

Composition of fresh and frozen meat products, specially fat content, is one of the parameters that is usually taken into account for different purposes such as classification of fresh and frozen meat pieces for fresh consume as well as for processing, price fixation and adequacy for processing. Th...

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Autores principales:	Olga Lucía Torres-Vargas, José Manuel Barat-Baviera, Marta Aliño
Formato:	article
Lenguaje:	ES
Publicado:	Universidad del Quindio 2010
Materias:	density freezing fatcontent meat composition Technology (General) T1-995 General Works A Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/281803b17a0e432da561fc29d08aeab8
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spelling	oai:doaj.org-article:281803b17a0e432da561fc29d08aeab82021-11-06T03:14:04ZRELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS10.33975/riuq.vol21n1.6931794-631X2500-5782https://doaj.org/article/281803b17a0e432da561fc29d08aeab82010-12-01T00:00:00Zhttps://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/693https://doaj.org/toc/1794-631Xhttps://doaj.org/toc/2500-5782 Composition of fresh and frozen meat products, specially fat content, is one of the parameters that is usually taken into account for different purposes such as classification of fresh and frozen meat pieces for fresh consume as well as for processing, price fixation and adequacy for processing. That is the reason why some different non destructive methods are used to determine, at least approximately, the meat composition. Among them, we can go from visual methods to the more complex resonance imaging and computed tomography image analysis. The aim of this study was to use density measurement as a non destructive, easy and cheap method to classify fresh and frozen meat with a wide range of fat content. The obtained results showed that there is asignificant relationship between density and fat content of fresh and frozen meat. Olga Lucía Torres-VargasJosé Manuel Barat-BavieraMarta AliñoUniversidad del Quindioarticledensityfreezingfatcontentmeat compositionTechnology (General)T1-995General WorksASocial sciences (General)H1-99ESRevista de Investigaciones Universidad del Quindío, Vol 21, Iss 1 (2010)
institution	DOAJ
collection	DOAJ
language	ES
topic	density freezing fatcontent meat composition Technology (General) T1-995 General Works A Social sciences (General) H1-99
spellingShingle	density freezing fatcontent meat composition Technology (General) T1-995 General Works A Social sciences (General) H1-99 Olga Lucía Torres-Vargas José Manuel Barat-Baviera Marta Aliño RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS
description	Composition of fresh and frozen meat products, specially fat content, is one of the parameters that is usually taken into account for different purposes such as classification of fresh and frozen meat pieces for fresh consume as well as for processing, price fixation and adequacy for processing. That is the reason why some different non destructive methods are used to determine, at least approximately, the meat composition. Among them, we can go from visual methods to the more complex resonance imaging and computed tomography image analysis. The aim of this study was to use density measurement as a non destructive, easy and cheap method to classify fresh and frozen meat with a wide range of fat content. The obtained results showed that there is asignificant relationship between density and fat content of fresh and frozen meat.
format	article
author	Olga Lucía Torres-Vargas José Manuel Barat-Baviera Marta Aliño
author_facet	Olga Lucía Torres-Vargas José Manuel Barat-Baviera Marta Aliño
author_sort	Olga Lucía Torres-Vargas
title	RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS
title_short	RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS
title_full	RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS
title_fullStr	RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS
title_full_unstemmed	RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS
title_sort	relationship among density measurements and composition of different meats
publisher	Universidad del Quindio
publishDate	2010
url	https://doaj.org/article/281803b17a0e432da561fc29d08aeab8
work_keys_str_mv	AT olgaluciatorresvargas relationshipamongdensitymeasurementsandcompositionofdifferentmeats AT josemanuelbaratbaviera relationshipamongdensitymeasurementsandcompositionofdifferentmeats AT martaalino relationshipamongdensitymeasurementsandcompositionofdifferentmeats
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RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS

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