RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS
Composition of fresh and frozen meat products, specially fat content, is one of the parameters that is usually taken into account for different purposes such as classification of fresh and frozen meat pieces for fresh consume as well as for processing, price fixation and adequacy for processing. Th...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | ES |
| Publicado: |
Universidad del Quindio
2010
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| Acceso en línea: | https://doaj.org/article/281803b17a0e432da561fc29d08aeab8 |
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