The impact of functional food on the prevention and treatment of respiratory diseases

Globally, diseases of the lung are one of the main causes of death, and conventional therapies are often ineffective in dealing with this serious medical and sociological problem. Since ancient times, medicinal plants have been used in the treatment of respiratory tract diseases. Such plants show an...

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Autores principales:	Widelska Gabriela, Kasprzak-Drozd Kamila, Wojtunik-Kulesza Karolina, Krajewska Anna, Oniszczuk Anna
Formato:	article
Lenguaje:	EN
Publicado:	Sciendo 2020
Materias:	functional food asthma respiratory diseases antioxidants high altitude mountain sickness Medicine R
Acceso en línea:	https://doaj.org/article/281f218129194ff6964c7ce1b991d54d
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id	oai:doaj.org-article:281f218129194ff6964c7ce1b991d54d
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spelling	oai:doaj.org-article:281f218129194ff6964c7ce1b991d54d2021-12-05T14:11:06ZThe impact of functional food on the prevention and treatment of respiratory diseases2300-667610.2478/cipms-2020-0037https://doaj.org/article/281f218129194ff6964c7ce1b991d54d2020-12-01T00:00:00Zhttps://doi.org/10.2478/cipms-2020-0037https://doaj.org/toc/2300-6676Globally, diseases of the lung are one of the main causes of death, and conventional therapies are often ineffective in dealing with this serious medical and sociological problem. Since ancient times, medicinal plants have been used in the treatment of respiratory tract diseases. Such plants show antitussive, muscle relaxing, bronchi dilation or cillary movement effects. Their usefulness has been confirmed by modern and current research. A medicinal plant that is also a functional food can open new areas in the prevention and treatment of respiratory tract diseases. In this review, information about the influence of functional food on preventing and treating asthma, chronic obstructive pulmonary disorder (COPD) and high-altitude sickness are presented.Widelska GabrielaKasprzak-Drozd KamilaWojtunik-Kulesza KarolinaKrajewska AnnaOniszczuk AnnaSciendoarticlefunctional foodasthmarespiratory diseasesantioxidantshigh altitude mountain sicknessMedicineRENCurrent Issues in Pharmacy and Medical Sciences, Vol 33, Iss 4, Pp 228-232 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	functional food asthma respiratory diseases antioxidants high altitude mountain sickness Medicine R
spellingShingle	functional food asthma respiratory diseases antioxidants high altitude mountain sickness Medicine R Widelska Gabriela Kasprzak-Drozd Kamila Wojtunik-Kulesza Karolina Krajewska Anna Oniszczuk Anna The impact of functional food on the prevention and treatment of respiratory diseases
description	Globally, diseases of the lung are one of the main causes of death, and conventional therapies are often ineffective in dealing with this serious medical and sociological problem. Since ancient times, medicinal plants have been used in the treatment of respiratory tract diseases. Such plants show antitussive, muscle relaxing, bronchi dilation or cillary movement effects. Their usefulness has been confirmed by modern and current research. A medicinal plant that is also a functional food can open new areas in the prevention and treatment of respiratory tract diseases. In this review, information about the influence of functional food on preventing and treating asthma, chronic obstructive pulmonary disorder (COPD) and high-altitude sickness are presented.
format	article
author	Widelska Gabriela Kasprzak-Drozd Kamila Wojtunik-Kulesza Karolina Krajewska Anna Oniszczuk Anna
author_facet	Widelska Gabriela Kasprzak-Drozd Kamila Wojtunik-Kulesza Karolina Krajewska Anna Oniszczuk Anna
author_sort	Widelska Gabriela
title	The impact of functional food on the prevention and treatment of respiratory diseases
title_short	The impact of functional food on the prevention and treatment of respiratory diseases
title_full	The impact of functional food on the prevention and treatment of respiratory diseases
title_fullStr	The impact of functional food on the prevention and treatment of respiratory diseases
title_full_unstemmed	The impact of functional food on the prevention and treatment of respiratory diseases
title_sort	impact of functional food on the prevention and treatment of respiratory diseases
publisher	Sciendo
publishDate	2020
url	https://doaj.org/article/281f218129194ff6964c7ce1b991d54d
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The impact of functional food on the prevention and treatment of respiratory diseases

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