Comparative characteristics of the trace elemental composition of chum salmon Oncorhynchus keta Walbaum, 1792 from the Sea of Japan and the Sea of Okhotsk
Content of trace elements (iron, zinc, copper, nickel, lead, and cadmium) was determined in the most popular species of Pacific salmon on the consumer market – chum salmon Oncorhynchus keta, which is the second largest catch in Russian waters (after pink salmon O. gorbuscha). Metal content in fish...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN RU |
| Publicado: |
A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/28252a1fdd644945ae701b00e44a8585 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|