Standing genetic variation fuels rapid adaptation to ocean acidification

Reductions in seawater pH are affecting marine ecosystems globally. Here, the authors describe phenotypic and genetic modifications associated with rapid adaptation to reduced seawater pH in the mussel Mytilus galloprovincialis, and suggest that standing variation within natural populations plays an...

Description complète

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	M. C. Bitter, L. Kapsenberg, J.-P. Gattuso, C. A. Pfister
Format:	article
Langue:	EN
Publié:	Nature Portfolio 2019
Sujets:	Science Q
Accès en ligne:	https://doaj.org/article/28659af7b31d421dba099bb25c31cae9
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

id	oai:doaj.org-article:28659af7b31d421dba099bb25c31cae9
record_format	dspace
spelling	oai:doaj.org-article:28659af7b31d421dba099bb25c31cae92021-12-02T15:35:39ZStanding genetic variation fuels rapid adaptation to ocean acidification10.1038/s41467-019-13767-12041-1723https://doaj.org/article/28659af7b31d421dba099bb25c31cae92019-12-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-13767-1https://doaj.org/toc/2041-1723Reductions in seawater pH are affecting marine ecosystems globally. Here, the authors describe phenotypic and genetic modifications associated with rapid adaptation to reduced seawater pH in the mussel Mytilus galloprovincialis, and suggest that standing variation within natural populations plays an important role in bolstering species’ adaptive capacity to global change.M. C. BitterL. KapsenbergJ.-P. GattusoC. A. PfisterNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-10 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q M. C. Bitter L. Kapsenberg J.-P. Gattuso C. A. Pfister Standing genetic variation fuels rapid adaptation to ocean acidification
description	Reductions in seawater pH are affecting marine ecosystems globally. Here, the authors describe phenotypic and genetic modifications associated with rapid adaptation to reduced seawater pH in the mussel Mytilus galloprovincialis, and suggest that standing variation within natural populations plays an important role in bolstering species’ adaptive capacity to global change.
format	article
author	M. C. Bitter L. Kapsenberg J.-P. Gattuso C. A. Pfister
author_facet	M. C. Bitter L. Kapsenberg J.-P. Gattuso C. A. Pfister
author_sort	M. C. Bitter
title	Standing genetic variation fuels rapid adaptation to ocean acidification
title_short	Standing genetic variation fuels rapid adaptation to ocean acidification
title_full	Standing genetic variation fuels rapid adaptation to ocean acidification
title_fullStr	Standing genetic variation fuels rapid adaptation to ocean acidification
title_full_unstemmed	Standing genetic variation fuels rapid adaptation to ocean acidification
title_sort	standing genetic variation fuels rapid adaptation to ocean acidification
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/28659af7b31d421dba099bb25c31cae9
work_keys_str_mv	AT mcbitter standinggeneticvariationfuelsrapidadaptationtooceanacidification AT lkapsenberg standinggeneticvariationfuelsrapidadaptationtooceanacidification AT jpgattuso standinggeneticvariationfuelsrapidadaptationtooceanacidification AT capfister standinggeneticvariationfuelsrapidadaptationtooceanacidification
_version_	1718386463339446272

Standing genetic variation fuels rapid adaptation to ocean acidification

Documents similaires