Standing genetic variation fuels rapid adaptation to ocean acidification
Reductions in seawater pH are affecting marine ecosystems globally. Here, the authors describe phenotypic and genetic modifications associated with rapid adaptation to reduced seawater pH in the mussel Mytilus galloprovincialis, and suggest that standing variation within natural populations plays an...
Saved in:
Main Authors: | M. C. Bitter, L. Kapsenberg, J.-P. Gattuso, C. A. Pfister |
---|---|
Format: | article |
Language: | EN |
Published: |
Nature Portfolio
2019
|
Subjects: | |
Online Access: | https://doaj.org/article/28659af7b31d421dba099bb25c31cae9 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Regional adaptation defines sensitivity to future ocean acidification
by: Piero Calosi, et al.
Published: (2017) -
Will ion channels help coccolithophores adapt to ocean acidification?
by: Robin Mejia
Published: (2011) -
Extensive standing genetic variation from a small number of founders enables rapid adaptation in Daphnia
by: Anurag Chaturvedi, et al.
Published: (2021) -
Surface ocean pH variations since 1689 CE and recent ocean acidification in the tropical South Pacific
by: Henry C. Wu, et al.
Published: (2018) -
The exposure of the Great Barrier Reef to ocean acidification
by: Mathieu Mongin, et al.
Published: (2016)