Cita APA (7a ed.)

Zamljen, T., Hudina, M., Veberič, R., & Slatnar, A. (2021). Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp. SpringerOpen.

Cita Chicago Style (17a ed.)

Zamljen, Tilen, Metka Hudina, Robert Veberič, y Ana Slatnar. Biostimulative Effect of Amino Acids and Green Algae Extract on Capsaicinoid and Other Metabolite Contents in Fruits of Capsicum Spp. SpringerOpen, 2021.

Cita MLA (8a ed.)

Zamljen, Tilen, et al. Biostimulative Effect of Amino Acids and Green Algae Extract on Capsaicinoid and Other Metabolite Contents in Fruits of Capsicum Spp. SpringerOpen, 2021.