APA (7th ed.) Citation

Zamljen, T., Hudina, M., Veberič, R., & Slatnar, A. (2021). Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp. SpringerOpen.

Chicago Style (17th ed.) Citation

Zamljen, Tilen, Metka Hudina, Robert Veberič, and Ana Slatnar. Biostimulative Effect of Amino Acids and Green Algae Extract on Capsaicinoid and Other Metabolite Contents in Fruits of Capsicum Spp. SpringerOpen, 2021.

MLA (8th ed.) Citation

Zamljen, Tilen, et al. Biostimulative Effect of Amino Acids and Green Algae Extract on Capsaicinoid and Other Metabolite Contents in Fruits of Capsicum Spp. SpringerOpen, 2021.