Style de citation APA (7e éd.)

Zamljen, T., Hudina, M., Veberič, R., & Slatnar, A. (2021). Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp. SpringerOpen.

Style de citation Chicago (17e éd.)

Zamljen, Tilen, Metka Hudina, Robert Veberič, et Ana Slatnar. Biostimulative Effect of Amino Acids and Green Algae Extract on Capsaicinoid and Other Metabolite Contents in Fruits of Capsicum Spp. SpringerOpen, 2021.

Style de citation MLA (8e éd.)

Zamljen, Tilen, et al. Biostimulative Effect of Amino Acids and Green Algae Extract on Capsaicinoid and Other Metabolite Contents in Fruits of Capsicum Spp. SpringerOpen, 2021.