IoT Based Less-Contact System on Sauce Production for Small Enterprises

The Covid-19 pandemic has plunged small enterprises, especially those engaged in the food sector, into a slump. the main reason is that the production process is very traditional, thus allowing a lot of contact between the chef and the ingredients. To reduce the risk of Covid 19, this research made...

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Autores principales:	Aripriharta, Adim Firmansah, Agusta Rakhmat Taufani, Irma Kartika Kusumaningrum, Satia Nur Maharani, Gwo-Jiun Horng
Formato:	article
Lenguaje:	EN
Publicado:	Tamkang University Press 2021
Materias:	covid 19 iot less contact system small enterprise smartphone Engineering (General). Civil engineering (General) TA1-2040 Chemical engineering TP155-156 Physics QC1-999
Acceso en línea:	https://doaj.org/article/28d88089e0fb4a2abab1b8079b951614
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spelling	oai:doaj.org-article:28d88089e0fb4a2abab1b8079b9516142021-11-23T13:03:37ZIoT Based Less-Contact System on Sauce Production for Small Enterprises10.6180/jase.202202_25(1).00092708-99672708-9975https://doaj.org/article/28d88089e0fb4a2abab1b8079b9516142021-11-01T00:00:00Zhttp://jase.tku.edu.tw/articles/jase-202202-25-1-0009https://doaj.org/toc/2708-9967https://doaj.org/toc/2708-9975The Covid-19 pandemic has plunged small enterprises, especially those engaged in the food sector, into a slump. the main reason is that the production process is very traditional, thus allowing a lot of contact between the chef and the ingredients. To reduce the risk of Covid 19, this research made a breakthrough by adopting Internet of Things (IoT) technology as a less contact system (LCS), where the production process, marketing to products reaching consumers have minimal contact with humans. This research is an experimental study as a pilot project in the economic revival of small enterprises in Indonesia. We have applied LCS to local sauce companies operating with traditional equipment in Indonesia. The production process is updated from traditional systems to less contact with the help of IoT and smartphones. The novelty of this research lies in the integrated technology and economy starting from the production process, selecting recipes to online marketing. Thus, these companies can compete again to maintain business continuity. The LCS approach has been tested for its feasibility from both technical and economic aspects so that it can be widely applied to help revive the survival of traditional food companies.AriprihartaAdim FirmansahAgusta Rakhmat TaufaniIrma Kartika KusumaningrumSatia Nur MaharaniGwo-Jiun HorngTamkang University Pressarticlecovid 19iotless contact systemsmall enterprisesmartphoneEngineering (General). Civil engineering (General)TA1-2040Chemical engineeringTP155-156PhysicsQC1-999ENJournal of Applied Science and Engineering, Vol 25, Iss 1, Pp 85-93 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	covid 19 iot less contact system small enterprise smartphone Engineering (General). Civil engineering (General) TA1-2040 Chemical engineering TP155-156 Physics QC1-999
spellingShingle	covid 19 iot less contact system small enterprise smartphone Engineering (General). Civil engineering (General) TA1-2040 Chemical engineering TP155-156 Physics QC1-999 Aripriharta Adim Firmansah Agusta Rakhmat Taufani Irma Kartika Kusumaningrum Satia Nur Maharani Gwo-Jiun Horng IoT Based Less-Contact System on Sauce Production for Small Enterprises
description	The Covid-19 pandemic has plunged small enterprises, especially those engaged in the food sector, into a slump. the main reason is that the production process is very traditional, thus allowing a lot of contact between the chef and the ingredients. To reduce the risk of Covid 19, this research made a breakthrough by adopting Internet of Things (IoT) technology as a less contact system (LCS), where the production process, marketing to products reaching consumers have minimal contact with humans. This research is an experimental study as a pilot project in the economic revival of small enterprises in Indonesia. We have applied LCS to local sauce companies operating with traditional equipment in Indonesia. The production process is updated from traditional systems to less contact with the help of IoT and smartphones. The novelty of this research lies in the integrated technology and economy starting from the production process, selecting recipes to online marketing. Thus, these companies can compete again to maintain business continuity. The LCS approach has been tested for its feasibility from both technical and economic aspects so that it can be widely applied to help revive the survival of traditional food companies.
format	article
author	Aripriharta Adim Firmansah Agusta Rakhmat Taufani Irma Kartika Kusumaningrum Satia Nur Maharani Gwo-Jiun Horng
author_facet	Aripriharta Adim Firmansah Agusta Rakhmat Taufani Irma Kartika Kusumaningrum Satia Nur Maharani Gwo-Jiun Horng
author_sort	Aripriharta
title	IoT Based Less-Contact System on Sauce Production for Small Enterprises
title_short	IoT Based Less-Contact System on Sauce Production for Small Enterprises
title_full	IoT Based Less-Contact System on Sauce Production for Small Enterprises
title_fullStr	IoT Based Less-Contact System on Sauce Production for Small Enterprises
title_full_unstemmed	IoT Based Less-Contact System on Sauce Production for Small Enterprises
title_sort	iot based less-contact system on sauce production for small enterprises
publisher	Tamkang University Press
publishDate	2021
url	https://doaj.org/article/28d88089e0fb4a2abab1b8079b951614
work_keys_str_mv	AT aripriharta iotbasedlesscontactsystemonsauceproductionforsmallenterprises AT adimfirmansah iotbasedlesscontactsystemonsauceproductionforsmallenterprises AT agustarakhmattaufani iotbasedlesscontactsystemonsauceproductionforsmallenterprises AT irmakartikakusumaningrum iotbasedlesscontactsystemonsauceproductionforsmallenterprises AT satianurmaharani iotbasedlesscontactsystemonsauceproductionforsmallenterprises AT gwojiunhorng iotbasedlesscontactsystemonsauceproductionforsmallenterprises
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IoT Based Less-Contact System on Sauce Production for Small Enterprises

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