Khan, M. R., Naushad, M., & Alothman, Z. A. (2017). Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia. Nature Portfolio.
Cita Chicago Style (17a ed.)Khan, Mohammad Rizwan, Mu Naushad, y Zeid Abdullah Alothman. Presence of Heterocyclic Amine Carcinogens in Home-cooked and Fast-food Camel Meat Burgers Commonly Consumed in Saudi Arabia. Nature Portfolio, 2017.
Cita MLA (8a ed.)Khan, Mohammad Rizwan, et al. Presence of Heterocyclic Amine Carcinogens in Home-cooked and Fast-food Camel Meat Burgers Commonly Consumed in Saudi Arabia. Nature Portfolio, 2017.
Precaución: Estas citas no son 100% exactas.