Khan, M. R., Naushad, M., & Alothman, Z. A. (2017). Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia. Nature Portfolio.
Chicago Style (17th ed.) CitationKhan, Mohammad Rizwan, Mu Naushad, and Zeid Abdullah Alothman. Presence of Heterocyclic Amine Carcinogens in Home-cooked and Fast-food Camel Meat Burgers Commonly Consumed in Saudi Arabia. Nature Portfolio, 2017.
MLA (8th ed.) CitationKhan, Mohammad Rizwan, et al. Presence of Heterocyclic Amine Carcinogens in Home-cooked and Fast-food Camel Meat Burgers Commonly Consumed in Saudi Arabia. Nature Portfolio, 2017.
Warning: These citations may not always be 100% accurate.