In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)

Purpose: This research was conducted to determine the in vitro antifungal effect of Aloe vera and cinnamon oil incorporated Aloe vera on stem-end rot pathogens isolated from Karthakolomban mango. Research method: Effect of Aloe vera gel was determined using a liquid bioassay against the selected pat...

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Autores principales:	Nilakshi Karunarathna, Chathuri Sakalasooriya, Thenuka Kodituwakku, Krishanthi Abeywickrama
Formato:	article
Lenguaje:	EN
Publicado:	University of Birjand 2021
Materias:	aloe vera antifungal cinnamon essential oils mango stem-end rot Agriculture S
Acceso en línea:	https://doaj.org/article/28f268222eb549b7a974b513862258e4
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spelling	oai:doaj.org-article:28f268222eb549b7a974b513862258e42021-11-06T05:42:08ZIn vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)2588-48832588-616910.22077/jhpr.2021.4372.1213https://doaj.org/article/28f268222eb549b7a974b513862258e42021-12-01T00:00:00Zhttps://jhpr.birjand.ac.ir/article_1827_60a21d1feddc9db1e4b4bc198d40025a.pdfhttps://doaj.org/toc/2588-4883https://doaj.org/toc/2588-6169Purpose: This research was conducted to determine the in vitro antifungal effect of Aloe vera and cinnamon oil incorporated Aloe vera on stem-end rot pathogens isolated from Karthakolomban mango. Research method: Effect of Aloe vera gel was determined using a liquid bioassay against the selected pathogens. Same bioassay was conducted to determine the effect of combinations of Aloe vera gel + cinnamon leaf and bark oils. A minimum inhibitory (MIC) and minimum lethal (MLC) concentration for each pathogen was determined. Findings: Aloe vera at 10% v/v showed the best effect against Pestalotiopsis sp. and Phomopsis sp. whereas Lasiodiplodia theobromae was controlled at the highest percentage at 12.5% v/v concentration. The MLC of Aloe vera + cinnamon leaf oil and Aloe vera + cinnamon bark oil against Pestalotiopsis were identified as 10% + 0.50 µl/ mL and 10% + 0.60 µl/ mL respectively. The MLC against Phomopsis for Aloe vera + cinnamon leaf and Aloe vera + cinnamon bark oils were identified as 10% + 0.80 µl/ mL, and 10% + 0.50 µl/ mL, respectively. When considering L. theobromae, concentrations of 12.5% + 0.60 µl/ mL and 12.5% + 0.15 µl/ mL were identified as the MLC for Aloe vera + cinnamon leaf oil and Aloe vera + cinnamon bark oil respectively. Limitations: Aloe vera gel without cinnamon oils was unable to inhibit fungal growth completely. Originality/Value: This study reveals the potential of using cinnamon oil in combination with Aloe vera as a preservative treatment against stem-end rot pathogens of mango.Nilakshi KarunarathnaChathuri SakalasooriyaThenuka KodituwakkuKrishanthi AbeywickramaUniversity of Birjandarticlealoe veraantifungalcinnamon essential oilsmangostem-end rotAgricultureSENJournal of Horticulture and Postharvest Research, Vol 4, Iss Issue 4 - December 2021, Pp 467-478 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	aloe vera antifungal cinnamon essential oils mango stem-end rot Agriculture S
spellingShingle	aloe vera antifungal cinnamon essential oils mango stem-end rot Agriculture S Nilakshi Karunarathna Chathuri Sakalasooriya Thenuka Kodituwakku Krishanthi Abeywickrama In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)
description	Purpose: This research was conducted to determine the in vitro antifungal effect of Aloe vera and cinnamon oil incorporated Aloe vera on stem-end rot pathogens isolated from Karthakolomban mango. Research method: Effect of Aloe vera gel was determined using a liquid bioassay against the selected pathogens. Same bioassay was conducted to determine the effect of combinations of Aloe vera gel + cinnamon leaf and bark oils. A minimum inhibitory (MIC) and minimum lethal (MLC) concentration for each pathogen was determined. Findings: Aloe vera at 10% v/v showed the best effect against Pestalotiopsis sp. and Phomopsis sp. whereas Lasiodiplodia theobromae was controlled at the highest percentage at 12.5% v/v concentration. The MLC of Aloe vera + cinnamon leaf oil and Aloe vera + cinnamon bark oil against Pestalotiopsis were identified as 10% + 0.50 µl/ mL and 10% + 0.60 µl/ mL respectively. The MLC against Phomopsis for Aloe vera + cinnamon leaf and Aloe vera + cinnamon bark oils were identified as 10% + 0.80 µl/ mL, and 10% + 0.50 µl/ mL, respectively. When considering L. theobromae, concentrations of 12.5% + 0.60 µl/ mL and 12.5% + 0.15 µl/ mL were identified as the MLC for Aloe vera + cinnamon leaf oil and Aloe vera + cinnamon bark oil respectively. Limitations: Aloe vera gel without cinnamon oils was unable to inhibit fungal growth completely. Originality/Value: This study reveals the potential of using cinnamon oil in combination with Aloe vera as a preservative treatment against stem-end rot pathogens of mango.
format	article
author	Nilakshi Karunarathna Chathuri Sakalasooriya Thenuka Kodituwakku Krishanthi Abeywickrama
author_facet	Nilakshi Karunarathna Chathuri Sakalasooriya Thenuka Kodituwakku Krishanthi Abeywickrama
author_sort	Nilakshi Karunarathna
title	In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)
title_short	In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)
title_full	In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)
title_fullStr	In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)
title_full_unstemmed	In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)
title_sort	in vitro antifungal effect of aloe vera and cinnamon essential oil incorporated aloe vera on stem-end rot pathogens of mango (cv. karthakolomban)
publisher	University of Birjand
publishDate	2021
url	https://doaj.org/article/28f268222eb549b7a974b513862258e4
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In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)

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