Cita APA (7a ed.)

Xue, Z., Brooks, J. T., Quart, Z., Stevens, E. T., Kable, M. E., Heidenreich, J., . . . Marco, M. L. (2021). Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese. American Society for Microbiology.

Cita Chicago Style (17a ed.)

Xue, Zhengyao, Jason T. Brooks, Zachary Quart, Eric T. Stevens, Mary E. Kable, Jessie Heidenreich, Jeremy McLeod, y Maria L. Marco. Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese. American Society for Microbiology, 2021.

Cita MLA (8a ed.)

Xue, Zhengyao, et al. Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese. American Society for Microbiology, 2021.

Precaución: Estas citas no son 100% exactas.