APA (7th ed.) Citation

Xue, Z., Brooks, J. T., Quart, Z., Stevens, E. T., Kable, M. E., Heidenreich, J., . . . Marco, M. L. (2021). Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Xue, Zhengyao, Jason T. Brooks, Zachary Quart, Eric T. Stevens, Mary E. Kable, Jessie Heidenreich, Jeremy McLeod, and Maria L. Marco. Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese. American Society for Microbiology, 2021.

MLA (8th ed.) Citation

Xue, Zhengyao, et al. Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese. American Society for Microbiology, 2021.