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Main Author:	Revista Vitae
Format:	article
Language:	EN
Published:	Universidad de Antioquia 2013
Subjects:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Online Access:	https://doaj.org/article/28fd16bf2b984d95912f1b3faf8a69ea
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spelling	oai:doaj.org-article:28fd16bf2b984d95912f1b3faf8a69ea2021-11-19T04:11:58ZReferee List0121-40042145-2660https://doaj.org/article/28fd16bf2b984d95912f1b3faf8a69ea2013-12-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/17990https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Referee ListRevista VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 20, Iss 3 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Revista Vitae Referee List
description	Referee List
format	article
author	Revista Vitae
author_facet	Revista Vitae
author_sort	Revista Vitae
title	Referee List
title_short	Referee List
title_full	Referee List
title_fullStr	Referee List
title_full_unstemmed	Referee List
title_sort	referee list
publisher	Universidad de Antioquia
publishDate	2013
url	https://doaj.org/article/28fd16bf2b984d95912f1b3faf8a69ea
work_keys_str_mv	AT revistavitae refereelist
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