Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis

Abstract Frailty is a geriatric syndrome characterized by anabolic-catabolic imbalance and multisystem dysregulation resulting in increased adverse health outcomes, and is closely related with dietary habits in the general population. Although chronic inflammatory diseases are thought to accelerate...

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Autores principales: Hiroto Minamino, Masao Katsushima, Mie Torii, Motomu Hashimoto, Yoshihito Fujita, Kaori Ikeda, Wataru Yamamoto, Ryu Watanabe, Kosaku Murakami, Koichi Murata, Kohei Nishitani, Masao Tanaka, Hiromu Ito, Koichiro Ohmura, Hidenori Arai, Nobuya Inagaki, Shuichi Matsuda
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Publicado: Nature Portfolio 2021
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spelling oai:doaj.org-article:29321b3f00a14556aabd7c6c6f62d21d2021-12-02T13:30:52ZHabitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis10.1038/s41598-021-84479-02045-2322https://doaj.org/article/29321b3f00a14556aabd7c6c6f62d21d2021-03-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-84479-0https://doaj.org/toc/2045-2322Abstract Frailty is a geriatric syndrome characterized by anabolic-catabolic imbalance and multisystem dysregulation resulting in increased adverse health outcomes, and is closely related with dietary habits in the general population. Although chronic inflammatory diseases are thought to accelerate development of frailty, correlations between rheumatoid arthritis (RA), frailty and dietary habits have not been examined. We performed a cross-sectional study using our cohort database (KURAMA cohort), and classified 306 participants into three groups (robust, prefrail and frail) according to the Study of Osteoporotic Fracture (SOF) criteria. Multivariate logistic analysis revealed that the presence of frailty/prefrailty was significantly correlated with the disease activity score (DAS28-ESR) (OR 1.70 (1.30–2.22), p < 0.0001). Additional analyses of frailty and food intake showed that 5 foods (fish, meat, milk, vegetables and fruits) of 20 groups on the questionnaire were inversely associated with the prevalence of frail/prefrail categories. In multivariate analysis with the five nutrients, fish intake (> two times a week) was an independent covariate negatively correlated with frailty/prefrailty (OR 0.35 (0.19–0.63), p = 0.00060). In conclusion, habitual fish intake may play a key role in nutritional intervention to prevent progression of frailty and RA.Hiroto MinaminoMasao KatsushimaMie ToriiMotomu HashimotoYoshihito FujitaKaori IkedaWataru YamamotoRyu WatanabeKosaku MurakamiKoichi MurataKohei NishitaniMasao TanakaHiromu ItoKoichiro OhmuraHidenori AraiNobuya InagakiShuichi MatsudaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Hiroto Minamino
Masao Katsushima
Mie Torii
Motomu Hashimoto
Yoshihito Fujita
Kaori Ikeda
Wataru Yamamoto
Ryu Watanabe
Kosaku Murakami
Koichi Murata
Kohei Nishitani
Masao Tanaka
Hiromu Ito
Koichiro Ohmura
Hidenori Arai
Nobuya Inagaki
Shuichi Matsuda
Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis
description Abstract Frailty is a geriatric syndrome characterized by anabolic-catabolic imbalance and multisystem dysregulation resulting in increased adverse health outcomes, and is closely related with dietary habits in the general population. Although chronic inflammatory diseases are thought to accelerate development of frailty, correlations between rheumatoid arthritis (RA), frailty and dietary habits have not been examined. We performed a cross-sectional study using our cohort database (KURAMA cohort), and classified 306 participants into three groups (robust, prefrail and frail) according to the Study of Osteoporotic Fracture (SOF) criteria. Multivariate logistic analysis revealed that the presence of frailty/prefrailty was significantly correlated with the disease activity score (DAS28-ESR) (OR 1.70 (1.30–2.22), p < 0.0001). Additional analyses of frailty and food intake showed that 5 foods (fish, meat, milk, vegetables and fruits) of 20 groups on the questionnaire were inversely associated with the prevalence of frail/prefrail categories. In multivariate analysis with the five nutrients, fish intake (> two times a week) was an independent covariate negatively correlated with frailty/prefrailty (OR 0.35 (0.19–0.63), p = 0.00060). In conclusion, habitual fish intake may play a key role in nutritional intervention to prevent progression of frailty and RA.
format article
author Hiroto Minamino
Masao Katsushima
Mie Torii
Motomu Hashimoto
Yoshihito Fujita
Kaori Ikeda
Wataru Yamamoto
Ryu Watanabe
Kosaku Murakami
Koichi Murata
Kohei Nishitani
Masao Tanaka
Hiromu Ito
Koichiro Ohmura
Hidenori Arai
Nobuya Inagaki
Shuichi Matsuda
author_facet Hiroto Minamino
Masao Katsushima
Mie Torii
Motomu Hashimoto
Yoshihito Fujita
Kaori Ikeda
Wataru Yamamoto
Ryu Watanabe
Kosaku Murakami
Koichi Murata
Kohei Nishitani
Masao Tanaka
Hiromu Ito
Koichiro Ohmura
Hidenori Arai
Nobuya Inagaki
Shuichi Matsuda
author_sort Hiroto Minamino
title Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis
title_short Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis
title_full Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis
title_fullStr Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis
title_full_unstemmed Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis
title_sort habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/29321b3f00a14556aabd7c6c6f62d21d
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