Cita APA (7a ed.)

Nayak, S. N., Aravind, B., Malavalli, S. S., Sukanth, B. S., Poornima, R., Bharati, P., . . . Puppala, N. (2021). Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A.

Cita Chicago Style (17a ed.)

Nayak, Spurthi N., B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, y Naveen Puppala. Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A, 2021.

Cita MLA (8a ed.)

Nayak, Spurthi N., et al. Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A, 2021.