APA (7th ed.) Citation

Nayak, S. N., Aravind, B., Malavalli, S. S., Sukanth, B. S., Poornima, R., Bharati, P., . . . Puppala, N. (2021). Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Nayak, Spurthi N., B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, and Naveen Puppala. Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Nayak, Spurthi N., et al. Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A, 2021.