Style de citation APA (7e éd.)

Nayak, S. N., Aravind, B., Malavalli, S. S., Sukanth, B. S., Poornima, R., Bharati, P., . . . Puppala, N. (2021). Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A.

Style de citation Chicago (17e éd.)

Nayak, Spurthi N., B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, et Naveen Puppala. Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A, 2021.

Style de citation MLA (8e éd.)

Nayak, Spurthi N., et al. Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers Media S.A, 2021.