Li, C., Liu, Q., Wang, Y., Yang, X., Chen, S., Zhao, Y., . . . Li, L. (2021). Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage. BMC.
Chicago Style (17th ed.) CitationLi, Chunsheng, Qiuying Liu, Yueqi Wang, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, and Laihao Li. Salt Stress Improves Thermotolerance and High-temperature Bioethanol Production of Multi-stress-tolerant Pichia Kudriavzevii by Stimulating Intracellular Metabolism and Inhibiting Oxidative Damage. BMC, 2021.
MLA (8th ed.) CitationLi, Chunsheng, et al. Salt Stress Improves Thermotolerance and High-temperature Bioethanol Production of Multi-stress-tolerant Pichia Kudriavzevii by Stimulating Intracellular Metabolism and Inhibiting Oxidative Damage. BMC, 2021.