Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

Abstract Background High-temperature bioethanol production benefits from yeast thermotolerance. Salt stress could induce obvious cross-protection against heat stress of Pichia kudriavzevii, contributing to the improvement of its thermotolerance and bioethanol fermentation. However, the underlying me...

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Bibliographic Details
Main Authors: Chunsheng Li, Qiuying Liu, Yueqi Wang, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li
Format: article
Language:EN
Published: BMC 2021
Subjects:
Pichia kudriavzevii
Thermotolerance
Bioethanol production
Cross-protection
Salt stress
Metabolic network
Fuel
TP315-360
Biotechnology
TP248.13-248.65
Online Access:https://doaj.org/article/2969cfc3bb8543e19fe5240269be61d2
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