Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives

<p>Food and agricultural cooperatives, as well as other food companies must consider internationalization as essential for them for their survival; and although there are governmental and private agencies that can support them in this challenge, it is necessary to deeply study the problems tha...

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Autores principales:	Teresa Fayos Gardó, Haydeé Calderón García
Formato:	article
Lenguaje:	EN ES
Publicado:	AECOOP Escuela de Estudios Cooperativos 2013
Materias:	Internacionalización barreras cooperativas agroalimentarias apoyo a la internacionalización Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/298730c4c06c4627a5646ccf72bef4c1
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id	oai:doaj.org-article:298730c4c06c4627a5646ccf72bef4c1
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spelling	oai:doaj.org-article:298730c4c06c4627a5646ccf72bef4c12021-11-12T13:14:35ZMajor Internationaiization Problems of Spanish Food and Agricultural Cooperatives1135-66181885-803110.5209/rev_REVE.2013.v111.42675https://doaj.org/article/298730c4c06c4627a5646ccf72bef4c12013-11-01T00:00:00Zhttp://revistas.ucm.es/index.php/REVE/article/view/42675https://doaj.org/toc/1135-6618https://doaj.org/toc/1885-8031<p>Food and agricultural cooperatives, as well as other food companies must consider internationalization as essential for them for their survival; and although there are governmental and private agencies that can support them in this challenge, it is necessary to deeply study the problems that cooperatives face in international markets. Using a methodology that combines theoretical review with qualitative research, the main problems from a sample of internationalized Spanish cooperatives are identified and classified by differentiating the internal from the external ones so as in the near future the necessary measures to minimize or avoid them could be taken by managers and support agencies. The results of this exploratory study, suggest that the most important external barriers are competition and the structure of the distribution, while the internal ones are the lack of, financial resources, image and brand, and research and development.</p>Teresa Fayos GardóHaydeé Calderón GarcíaAECOOP Escuela de Estudios CooperativosarticleInternacionalizaciónbarrerascooperativas agroalimentariasapoyo a la internacionalizaciónEconomics as a scienceHB71-74ENESRevista de Estudios Cooperativos, Vol 111, Iss 0, Pp 32-59 (2013)
institution	DOAJ
collection	DOAJ
language	EN ES
topic	Internacionalización barreras cooperativas agroalimentarias apoyo a la internacionalización Economics as a science HB71-74
spellingShingle	Internacionalización barreras cooperativas agroalimentarias apoyo a la internacionalización Economics as a science HB71-74 Teresa Fayos Gardó Haydeé Calderón García Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives
description	<p>Food and agricultural cooperatives, as well as other food companies must consider internationalization as essential for them for their survival; and although there are governmental and private agencies that can support them in this challenge, it is necessary to deeply study the problems that cooperatives face in international markets. Using a methodology that combines theoretical review with qualitative research, the main problems from a sample of internationalized Spanish cooperatives are identified and classified by differentiating the internal from the external ones so as in the near future the necessary measures to minimize or avoid them could be taken by managers and support agencies. The results of this exploratory study, suggest that the most important external barriers are competition and the structure of the distribution, while the internal ones are the lack of, financial resources, image and brand, and research and development.</p>
format	article
author	Teresa Fayos Gardó Haydeé Calderón García
author_facet	Teresa Fayos Gardó Haydeé Calderón García
author_sort	Teresa Fayos Gardó
title	Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives
title_short	Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives
title_full	Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives
title_fullStr	Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives
title_full_unstemmed	Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives
title_sort	major internationaiization problems of spanish food and agricultural cooperatives
publisher	AECOOP Escuela de Estudios Cooperativos
publishDate	2013
url	https://doaj.org/article/298730c4c06c4627a5646ccf72bef4c1
work_keys_str_mv	AT teresafayosgardo majorinternationaiizationproblemsofspanishfoodandagriculturalcooperatives AT haydeecalderongarcia majorinternationaiizationproblemsofspanishfoodandagriculturalcooperatives
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Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives

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