Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives

<p>Food and agricultural cooperatives, as well as other food companies must consider internationalization as essential for them for their survival; and although there are governmental and private agencies that can support them in this challenge, it is necessary to deeply study the problems tha...

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Autores principales: Teresa Fayos Gardó, Haydeé Calderón García
Formato: article
Lenguaje:EN
ES
Publicado: AECOOP Escuela de Estudios Cooperativos 2013
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Acceso en línea:https://doaj.org/article/298730c4c06c4627a5646ccf72bef4c1
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