Ogawa, T., & Matsumura, Y. (2021). Revealing 3D structure of gluten in wheat dough by optical clearing imaging. Nature Portfolio.
Chicago Style (17th ed.) CitationOgawa, Takenobu, and Yasuki Matsumura. Revealing 3D Structure of Gluten in Wheat Dough by Optical Clearing Imaging. Nature Portfolio, 2021.
MLA (8th ed.) CitationOgawa, Takenobu, and Yasuki Matsumura. Revealing 3D Structure of Gluten in Wheat Dough by Optical Clearing Imaging. Nature Portfolio, 2021.
Warning: These citations may not always be 100% accurate.