Ogawa, T., & Matsumura, Y. (2021). Revealing 3D structure of gluten in wheat dough by optical clearing imaging. Nature Portfolio.
Cita Chicago Style (17a ed.)Ogawa, Takenobu, y Yasuki Matsumura. Revealing 3D Structure of Gluten in Wheat Dough by Optical Clearing Imaging. Nature Portfolio, 2021.
Cita MLA (8a ed.)Ogawa, Takenobu, y Yasuki Matsumura. Revealing 3D Structure of Gluten in Wheat Dough by Optical Clearing Imaging. Nature Portfolio, 2021.
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