APA (7th ed.) Citation

Nurtiana, W. (2019). ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology.

Chicago Style (17th ed.) Citation

Nurtiana, Winda. ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology, 2019.

MLA (8th ed.) Citation

Nurtiana, Winda. ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology, 2019.

Warning: These citations may not always be 100% accurate.