Cita APA (7a ed.)

Nurtiana, W. (2019). ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology.

Cita Chicago Style (17a ed.)

Nurtiana, Winda. ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology, 2019.

Cita MLA (8a ed.)

Nurtiana, Winda. ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology, 2019.

Precaución: Estas citas no son 100% exactas.