Nurtiana, W. (2019). ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology.
Cita Chicago Style (17a ed.)Nurtiana, Winda. ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology, 2019.
Cita MLA (8a ed.)Nurtiana, Winda. ANTHOCYANIN AS NATURAL COLORANT: A REVIEW. Department of Food Technology, 2019.
Precaución: Estas citas no son 100% exactas.