ANTHOCYANIN AS NATURAL COLORANT: A REVIEW

On this era, people very concern to their food. The first sensory quality which is seen to choose the food are the color. However, during food processing is often occurred the color degradation, so the colorant is added to the food. Today, natural colorant is consumer’s selection because it has func...

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Autor principal: Winda Nurtiana
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Lenguaje:EN
Publicado: Department of Food Technology 2019
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Acceso en línea:https://doaj.org/article/29d4f50c5e4144f4a409f5a1099f7be9
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spelling oai:doaj.org-article:29d4f50c5e4144f4a409f5a1099f7be92021-12-01T14:01:06ZANTHOCYANIN AS NATURAL COLORANT: A REVIEW2685-42792715-422X10.33512/fsj.v1i1.6180https://doaj.org/article/29d4f50c5e4144f4a409f5a1099f7be92019-11-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/6180https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422XOn this era, people very concern to their food. The first sensory quality which is seen to choose the food are the color. However, during food processing is often occurred the color degradation, so the colorant is added to the food. Today, natural colorant is consumer’s selection because it has functional function. One of natural colorant is anthocyanin. Anthocyanin gives red, blue, and purple color. Anthocyanin has different types, it is depended to sugar and hydroxyl which bounded into structure. The types are pelargonidin, malvidin, cyanidin, delphinidin, petunidin, and peonidin. This pigment is stable on acid condition, away from light and oxygen, cold temperature, and away from polyphenol oxidase enzyme. Beside as colorant, anthocyanin also act as antioxidant because the structure is very reactive. The consequences of having antioxidant activity, anthocyanin can prevent cardiovascular disease, cholesterol, atherosclerosis, or colon cancer by blocking fat oxidation and DNA mutation. Anthocyanin source is very broad like from flowers, fruits, tubers, or fruit peels.Winda NurtianaDepartment of Food Technologyarticleantioxidant, anthocyanin, colorant, source of anthocyaninFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 1, Iss 1, Pp 1-7 (2019)
institution DOAJ
collection DOAJ
language EN
topic antioxidant, anthocyanin, colorant, source of anthocyanin
Food processing and manufacture
TP368-456
spellingShingle antioxidant, anthocyanin, colorant, source of anthocyanin
Food processing and manufacture
TP368-456
Winda Nurtiana
ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
description On this era, people very concern to their food. The first sensory quality which is seen to choose the food are the color. However, during food processing is often occurred the color degradation, so the colorant is added to the food. Today, natural colorant is consumer’s selection because it has functional function. One of natural colorant is anthocyanin. Anthocyanin gives red, blue, and purple color. Anthocyanin has different types, it is depended to sugar and hydroxyl which bounded into structure. The types are pelargonidin, malvidin, cyanidin, delphinidin, petunidin, and peonidin. This pigment is stable on acid condition, away from light and oxygen, cold temperature, and away from polyphenol oxidase enzyme. Beside as colorant, anthocyanin also act as antioxidant because the structure is very reactive. The consequences of having antioxidant activity, anthocyanin can prevent cardiovascular disease, cholesterol, atherosclerosis, or colon cancer by blocking fat oxidation and DNA mutation. Anthocyanin source is very broad like from flowers, fruits, tubers, or fruit peels.
format article
author Winda Nurtiana
author_facet Winda Nurtiana
author_sort Winda Nurtiana
title ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
title_short ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
title_full ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
title_fullStr ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
title_full_unstemmed ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
title_sort anthocyanin as natural colorant: a review
publisher Department of Food Technology
publishDate 2019
url https://doaj.org/article/29d4f50c5e4144f4a409f5a1099f7be9
work_keys_str_mv AT windanurtiana anthocyaninasnaturalcolorantareview
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