Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies

Código QR

Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies

Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, using an aqueous extraction scheme along with enzymatic proteolysis and FPLC (fast p...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ahmet Furkan Çağlar, Ayşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Hazelnut proteins Valorization Bioactive peptides Antidiabetic activity Molecular docking Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/29f649acecc64ed9ada69a13532f3924
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production
por: Ayhan Gençer, et al.
Publicado: (2016)

Comparison of Root Induction in Mature Filbert (Corylus avellana L.) Explants by Agrobacterium Rhizogenes and Indolbutiric Acid
por: Sánchez-Olate,Manuel, et al.
Publicado: (2009)

Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis
por: Jiayang Sun, et al.
Publicado: (2022)

Investigation of modified WPM medium for the best meristem proliferation of Corylus avellana L.
por: Secil Kivrak Kiran, et al.
Publicado: (2021)

Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein
por: Lourdes Ramírez Fuentes, et al.
Publicado: (2021)

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
por: Emilie Manny, et al.
Publicado: (2021)

THE VOCABULARY OF HAZELNUT IN DIALECTS OF GIRESUN AND ORDU REGIONS
por: Feridun TEKİN, et al.
Publicado: (2020)

Controlled Rhizogenesis and Mycorrhization of Hazelnut (Corylus avellana L.) Cuttings with Black Truffle (Tuber melanosporum Vitt.)
por: Santelices,Rómulo, et al.
Publicado: (2010)

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization
por: Alessandro Di Michele, et al.
Publicado: (2021)

Post-harvest characterization of the hazelnut sector
por: Ana Cristina Ferrão, et al.
Publicado: (2020)

The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt
por: Nayil Dinkçi, et al.
Publicado: (2021)

Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition
por: Marziyeh Khavari, et al.
Publicado: (2021)

Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites
por: Ashrita C. Haldipur, et al.
Publicado: (2021)

Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
por: Jéssica,López, et al.
Publicado: (2013)

Predatory capacity of Adalia angulifera (Coleoptera: Coccinellidae) larvae on Myzocallis coryli (Hemiptera: Aphididae) in Chile
por: Aguilera,Alfonso, et al.
Publicado: (2014)

<i>Grifola frondosa</i> (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in <i>C. elegans</i> through the <i>DAF-16/FOXO</i> and <i>SKN-1/NRF2</i> Signalling Pathways
por: Paula Aranaz, et al.
Publicado: (2021)

Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
por: Cristina Alicia Elizalde-Romero, et al.
Publicado: (2021)

THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD
por: Saskia Revinka Maharani, et al.
Publicado: (2021)

Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>
por: Wenxu Ma, et al.
Publicado: (2021)

Cryopreservation of Hazelnut (<i>Corylus avellana</i> L.) Axillary Buds from <i>In Vitro</i> Shoots Using the Droplet Vitrification Method
por: Alessandra Sgueglia, et al.
Publicado: (2021)

Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
por: Yi-Zhen Huang, et al.
Publicado: (2021)

Cannabinoids—Characteristics and Potential for Use in Food Production
por: Joanna Kanabus, et al.
Publicado: (2021)

Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
por: Aoife Doherty, et al.
Publicado: (2021)

In silico evaluation of naturally isolated triterpene glycosides (TG) from Gymnema sylvestre towards diabetic treatment
por: Rashmi S Shenoy, et al.
Publicado: (2021)

A MYSTICAL JOURNEY INTO THE WORLD OF SMELLS THE SMELL MOTIF IN THE WORKS 'HAZELNUT EIGHT"BY METIN KAÇAN AND "THE PERFUME" BY PATRICK SÜSKIND
por: Ahmet CUMA
Publicado: (2019)

In vitro and in silico characterization of adiponectin-receptor agonist dipeptides
por: Yuna Lee, et al.
Publicado: (2021)

Herbal Infusions as a Valuable Functional Food
por: Elżbieta Studzińska-Sroka, et al.
Publicado: (2021)

Comparative Assessment of Antioxidant, Anti-Diabetic and Cytotoxic Effects of Three Peel/Shell Food Waste Extract-Mediated Silver Nanoparticles
por: Das G, et al.
Publicado: (2020)

Identification and in-silico characterization of taxadien-5α-ol-O-acetyltransferase (TDAT) gene in Corylus avellana L.
por: Mona Raeispour Shirazi, et al.
Publicado: (2021)

Using Biological Elicitation to Improve Type 2 Diabetes Targeted Food Quality of Stored Apple
por: Chandrakant Ankolekar, et al.
Publicado: (2021)

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
por: Feyisola Fisayo Ajayi, et al.
Publicado: (2021)

Food Matrices Affect the Peptides Produced during the Digestion of <i>Arthrospira platensis</i>-Based Functional Aliments
por: Giuliana Donadio, et al.
Publicado: (2021)

Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods
por: Nerea Muñoz-Almagro, et al.
Publicado: (2021)

Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
por: Gabriela Polmann, et al.
Publicado: (2021)

Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice
por: Jian Ren, et al.
Publicado: (2021)

A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating functional cookies
por: Abhinav Sharma, et al.
Publicado: (2021)

DOCKING DE CICLOARTANOS INHIBIDORES DE TIROSINASA DOCKING OF TYROSINASE CICLOARTANE INHIBITORS
por: Pablo A GUTIÉRREZ, et al.
Publicado: (2009)

Bio Discarded from Waste to Resource
por: Irene Dini
Publicado: (2021)

Influence of the Bioactive Diet Components on the Gene Expression Regulation
por: Justyna Mierziak, et al.
Publicado: (2021)

Applied Food Research
Publicado: (2021)