Editorial

Guardado en:

Detalles Bibliográficos
Autor principal:	Luz Marina CARVAJAL DE PABÓN
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/2a0aa7d25d2f4b4d961f6c78e2b9a866
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:2a0aa7d25d2f4b4d961f6c78e2b9a866
record_format	dspace
spelling	oai:doaj.org-article:2a0aa7d25d2f4b4d961f6c78e2b9a8662021-11-19T04:16:59ZEditorial0121-40042145-2660https://doaj.org/article/2a0aa7d25d2f4b4d961f6c78e2b9a8662009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/805https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Luz Marina CARVAJAL DE PABÓNUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 15, Iss 2 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Luz Marina CARVAJAL DE PABÓN Editorial
format	article
author	Luz Marina CARVAJAL DE PABÓN
author_facet	Luz Marina CARVAJAL DE PABÓN
author_sort	Luz Marina CARVAJAL DE PABÓN
title	Editorial
title_short	Editorial
title_full	Editorial
title_fullStr	Editorial
title_full_unstemmed	Editorial
title_sort	editorial
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/2a0aa7d25d2f4b4d961f6c78e2b9a866
work_keys_str_mv	AT luzmarinacarvajaldepabon editorial
_version_	1718420451764469760

Ejemplares similares